The word for today……eat.
Tasty Verbage (otherwise known as eating my words)
I think the Bible says something like, ‘Pride goeth before destruction….’ and so, in biblical fashion, I am humbled in quick measure after my last Sunday reflection about downsizing!
After the recent foray into spinning, I toyed with the idea of getting a wheel. Too pricey. Not in the budget. Downsizing and all that. What was I thinking browsing on eBay? Had settled the carder issue. Pleased about the logic and clarity of thought (and therein snuck the pride bit). Spotted a couple of wheels on the site as well. Nope. Not now.
‘How cute,’ Holly said. ‘Bid what you can and if you don’t get it, no worries….stranger things have happened.’ Mind you, I in no way blame Holly for this! She’s a good source for counsel…
Put in a ridiculously low bid on a cute-looks-to-be-homemade-spinning wheel. Less than half of what a name brand would cost. Went to bed on Sunday evening without giving it a second thought. Woke up Monday morning and leisurely checked auction. Won the bid.

I have just now accumulated. The irony of life is funny that way. And the joke’s on me as I eat my words.
Non-Edible Knitting
I am not a big fan of knitted food. Just what does one do with knitted food? Can’t eat it, so what good is it? So many other practical, useful things to do with yarn. But I was asked to knit up some Oreo cookies for a local event and so I have. And do you know what? I think they’re the cutest things to hit a plate!

And here they are with my lovely new pressies from Holidaying-Lodge-Owner-Lucy!
Edible Chowder Recipe
Last Saturday made a cheese chowder, which is a family favourite, for the knitting girls. Always nice on a chilly, drizzly day. So, as promised….the recipe:

Confession: this is a stock photo just to round out the post,
but my chowder would look almost that appealing!1-2 medium sized potatoes, chopped
1 small carrot, chopped
1 celery, chopped
1 smallish onion, chopped
4 dessert spoons butter (US recipe=4 tablespoons)
750 ml chicken stock or vegetable stock for vegetarians (US=3 cups)
dash of white or black pepper, whatever you have handy
500 ml milk (US=2 cups)
56 grams flour (US=1/2 cup)*
250 grams cheddar cheese, shredded (US=3 cups shredded) Add more if it doesn’t look cheesy enough.
1 dessert spoon parsley (US=1 tablespoon)
*By the way, the flour in Ireland reacts differently so if the chowder is abnormally thick, add more milk
In a soup pot, melt butter over medium-low heat. Cook potato, carrot, celery and onion until tender, but not brown. Add broth and pepper. Cover and simmer 30 minutes. In a mixing bowl, blend together flour and milk. Add cheese and parsley. Stir into chowder. Cook and stir over medium heat until thickened and bubbly (be patient, it will happen). May be frozen. Option: Add bacon or ham or broccoli.
And so, blogging done, I need to go fix dinner because it’s time to ‘eat’!