Variation on a theme
Do you think if I bake cookies for the House-Building-Crew, they might be favorably disposed to finish the house more quickly? Okay, it’s worth a try…
Truth be told, I think the workers are diligent without me sweetening the situation, but autumn winds are beginning to blow with a definite chill, and that puts me in the mood to warm things up with a baking session.
The thing about being an American-In-Europe is that it seems a fairly obvious choice to make chocolate chip cookies for the lads…such an American icon.
Warning: Cookie-Biscuit Enquiry Ahead
As we are all well aware, in America it’s ‘cookie’ and in ROI/UK it’s ‘biscuit,’ so no beating-of-the-dead-horse here. But I am intrigued, I must say, to find that the chocolate chip version of the biscuit is always referred to as a ‘cookie.’ Why is that?
Right then, I dig out my mixer and line up the ingredients.
Oops, have packed away and cannot find lovely Nestlé Toll House Semi-Sweet Chocolate Chips. Rats.
Will need to buy lovely milk and dark chocolate bars for self-made-chips.
Begin baking ceremony.
Oops, didn’t buy enough chocolate bars. Rats.
Will need to improvise.
Divide the dough and do an equally tasty variation on the theme of cranberry-white chocolate.
Do I have dried cranberries? Yep.
Do I have white chocolate? Of course.
And for a bit of stealthy-healthy-eating, organic oats and organic milled flax seed are added. What the Kiddies (and Workers) don’t know will be good for ‘em for a change!
It’s simple really, substituting dried cranberries for the chocolate chips and adding oats and milled flax seeds as part of the flour mixture. And, I’ll eat just one more…cuz they’re healthy! Oh, wait…ought to get some off to those workers first…




























