Comments on: Powdered Stuff Aplenty

By: Bettina

Bettina — Wed, 06 Feb 2008 13:55:46 +0000

I am a bit late in replying - but yes, I was suggesting bagels too:)) nice to eat, similar to make - but not quite so fatty/sugary and high in calories….. I just have to dig out my recipe - but I found that on the dough setting I can pretty much use any recipe (as long as the tin isn’t overloaded) from the books. I just have to replace the fresh yeast with dried, no problem at all…..

By: T2

T2 — Wed, 30 Jan 2008 04:36:16 +0000

I wonder if you could make homemade bagels too. I’d assume it’s similar, but with boiling and baking replacing the deep frying. I think I’m going to have to play with my bread maker.

By: Amanda

Amanda — Mon, 28 Jan 2008 03:22:33 +0000

Ooooh, what a great idea! I’ve got leftover powdered sugar, too! Now, where’s your recipe??

By: Brigitte

Brigitte — Sun, 27 Jan 2008 18:01:39 +0000

I had never thought of doing donut dough in a bread machine. How exactly does one do that?

By: Jeanne

Jeanne — Sun, 27 Jan 2008 14:26:17 +0000

You HAD to suggest doughnuts? You had to say that word? I was FINE with my toast and coffee, sitting here, minding my own business, eating like I should and up pops your blog with…HOMEMADE DOUGHNUTS. This changes my plans for the entire day.

By: Jo

Jo — Sun, 27 Jan 2008 14:23:07 +0000

lol…sounds very tempting..
AND GOOD!

By: Tanya

Tanya — Sun, 27 Jan 2008 00:26:34 +0000

Oh so yummy! We had a neighbor lady that made the best buttermilk doughnuts, she would never ever pass out the recipe, i think she took it to the grave with her. But she was always very generous to the kids with the doughnuts, especially on snowy days when we would all be out playing! Yours look scrumptious! Your package arrived yeaterday as well. Thank you, it looks wonderful and i think i have the perfect project in mind.

By: Joni

Joni — Sat, 26 Jan 2008 18:11:11 +0000

So…yeast doughnuts? I have an awesome family recipe for doughnuts, but it’s a cake doughnut so it never occurred to me to try making the dough in my bread machine. I love the idea though, and I make all my bread/rolls/etc. dough in my machine at this point.

By: Lauréole

Lauréole — Sat, 26 Jan 2008 17:53:59 +0000

I hope you have plenty of neighbours/family to share these goodies with if not you’ll gain weight very quickly By the way, I found the dry yeast…went also to the Irish yeast co (closed for the moment because the old man died)..;and found fresh yeast at the bakery of Superquinn !!! Thanks again for your advice.