Let Summertime Begin!
Right, so the official start to summertime (or what you would call Daylight Savings Time in North America) has thrown my clock off in more ways than one.
And as we moved our clocks ahead one hour over the weekend, I feel the need to post Saturday’s activities one day later, er…today.
Admittedly, it’s been a busy few days…
Thursday: Return from Cork with kiddies
Friday: Bake
Saturday Morning at Ungodly Hour: Collect Husband-Will from airport
Saturday: Bake
Saturday Evening: Host Will’s birthday party until wee small hours to help him overcome jetlag
Sunday Morning, 1:00am: Move clocks forward one hour
Since Husband-Will is not a cake-loving man, it becomes pie baking at our house. Apple pie, that is. A nice variety of apples, especially some Granny Smiths, to throw a bit of zing into the flavour.
A good fair bit of sugar, cinnamon, flour, and butter for appley-pie-goodness.
When I’m in a hurry, such as now, the ready-to-roll crusts work a treat.
And hopefully the outcome of baking will yield many happy returns!
























